SCIENCE OF JUICE
BECOME A JUICE EXPERT
Learn everything about juice and the raw materials we process. Here you can learn about our production process and get lots of information about juice and fruit. At Rabenhorst, we place particular emphasis on the best raw materials and a gentle production process, because this is the only way to create our high-quality fruit juices and juice compositions. Here we share our experience from 120 years of juice production, which we use to combine the best quality and an aromatic taste experience in our juices. Click through various topics about our Rabenhorst juice or discover our fruit and vegetable portraits in the fruit and vegetable encyclopaedia.
Good to know
What is the difference between juice and nectar? Why is no concentrate used in direct juice? We answer these and many other questions about juice here. Read our exciting articles and become a juice expert.
Juice production
Our production process is particularly important for high quality. That’s why you can find out here how our juices are gently pasteurised and protectively packaged. This is how our juices are made with the best of nature.