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FRUIT AND VEGETABLE ENCYCLOPEDIA
EXTENSIVE BACKGROUND KNOWLEDGE ON OUR RAW MATERIALS IN A FRUIT AND VEGETABLES OVERVIEW
We process a variety of different fruits and vegetables varieties in our juices to offer you a special and varied taste experience. We would like to introduce the most important varieties that are processed in many of our juices to you in more detail here with our fruit and vegetable list. So dive in and learn more about the origin, plant botany, taste, ingredients, processing possibilities and many other special features of our valuable raw materials.
Fruit encyclopaedia: fruit varieties from A to Z
Acerola, aronia or cranberry – we often encounter many of these fruits in processed foods. But do you know where exactly these plants originally come from, what vitamins the fruits contain or how they are harvested and stored? If not, you will find detailed information on the individual varieties in the portraits of our fruit encyclopaedia.
Cranberry
Native to North America, the cranberry plant belongs to the blueberry genus. However, the red fruits have a light-coloured pulp with a sour taste.
Pomegranate
The edible seeds of the exotic fruit from Asia have a sweet-tart taste and contain valuable ingredients.
Wild blueberry
The aromatic blue berries are not only tasty when eaten on their own, but also as a delicious ingredient in our juices.