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CHERRY NECTAR

Fruity nectar with at least 58 % fruit content
Our Cherry nectar is made exclusively from carefully selected, dark-red sour cherries, which are gently processed in our own press house. The result is an incomparably aromatic nectar with a particularly high fruit content and outstanding quality.

Nutritional values of our Cherry Nectar

AVERAGE VALUES PER 100ML

Energy:

270KJ (64kcal)

Fat:

< 0.5g

of which saturates:

< 0.1g

Carbohydrate:

15g

of which sugars:

15g

Fibre:

< 0.5g

Protein:

< 0.5g

Salt:

< 0.01g

* % of the nutrient reference value

INGREDIENTS:

Organic cherry juice, water, organic raw cane sugar

CONTENT:

750ml

Rp 200,000.00

24 in stock

How to enjoy our Cherry nectar

You can enjoy our Cherry nectar in many different ways. You can enjoy it undiluted or for a refreshing drink in summer with a shot of mineral water and ice cubes. It adds a special note to fruity mixed drinks such as mocktails.
Shake the bottle before opening. Once opened, the juice should be kept sealed in the refrigerator and used within 5 days. We recommend a balanced and varied diet and a healthy lifestyle.
  • FREQUENTLY ASKED QUESTIONS

WHAT IS THE DIFFERENCE BETWEEN CHERRY JUICE AND CHERRY NECTAR?

Water and raw cane sugar are added to the Cherry nectar during production. Compared to pure juice, which has a fruit content of 100 %, nectars only have a certain minimum fruit content. Since our Cherry nectar is supplemented with water and raw cane sugar, it tastes less sour than cherry juice.

WHAT IS THE FRUIT CONTENT OF RABENHORST CHERRY NECTAR?

According to the law, the minimum fruit content for Cherry nectars is 40 %. Rabenhorst’s Cherry nectar contains at least 58 % fruit and thus has a particularly high fruit content. We use only fully ripe, carefully selected cherries for our nectar. These are gently pressed so that we can guarantee an excellent nectar of the best quality.

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