We recommend a daily portion of 75 ml. Depending on your preference, enjoy the pure juice from first pressing undiluted or as a spritzer. You can also use our juice to make cranberry jelly, fruity spreads, delicious mocktails and to refine savoury dishes. You should always keep the opened bottle sealed in the refrigerator and use it up within 14 days.
Cranberries, not to be confused with cowberries, are native to North America where they are still widely cultivated today. The large, dark red berries have a light, crunchy flesh. The berries grow on bushes that entwine near the ground.
As early as 1550, the Native Americans used the cranberry as a staple food. Nowadays, it is a traditional and popular side dish in the American Thanksgiving menu, among other things.